Tea Bodum
Tea is a hot beverage obtained by the infusion of plant leaves or flowers. The dried plants are mainly of tea, tea tree native to the Far East. There are three crops: the Camellia sinensis sinensis (Yunnan), the Camellia sinensis assamica (Assam) and Camellia sinensis cambodiensis. The main producing countries are China, India, Japan, Nepal, Turkey and Sri Lanka. Tea invitation to travel and explore the world. This moment is an encounter between cultures and time available, especially in England. Tea Time (Tea Time in English) is a bit of four hours or snack in France. This break can enjoy one of the kinds of tea (green, black, red, yellow, white, oolong). The flavors vary from tea to another, with intense aromas. To prepare a quality tea, it is necessary to heat the water (preferably a low mineral water) and maintain a balance between the volume of water and tea leaves (about a teaspoon to a pint of water). The fragrance of the tea will spread more easily than in a bulk diffuser type bag sold in supermarkets (tea industry shall we say). It is advisable to use a teapot (glass like tea bodum or more traditional cast iron type Japanese or Chinese). The brewing time depends on the tea and taste is desired. More tea infuse, the more it will be hard but it will be less exciting. Caffeine is one of 500 active ingredients in a cup of tea tannins and neutralize the alkaloid. Hello tomorrow! You know Yerba Mate? another kind of tea / infusion. The material is consumed between one in Uruguay and its history is an art . . . . . . Tea is a hot beverage obtained by the infusion of plant leaves or flowers. The dried plants are mainly of tea, tea tree native to the Far East. There are three crops: the Camellia sinensis sinensis (Yunnan), the Camellia sinensis assamica (Assam) and Camellia sinensis cambodiensis. The main producing countries are China, India, Japan, Nepal, Turkey and Sri Lanka. Tea invitation to travel and explore the world. This moment is an encounter between cultures and time available, especially in England. Tea Time (Tea Time in English) is a bit of four hours or snack in France. This break can enjoy one of the kinds of tea (green, black, red, yellow, white, oolong). The flavors vary from tea to another, with intense aromas. To prepare a quality tea, it is necessary to heat the water (preferably a low mineral water) and maintain a balance between the volume of water and tea leaves (about a teaspoon to a pint of water). The fragrance of the tea will spread more easily than in a bulk diffuser type bag sold in supermarkets (tea industry shall we say). It is advisable to use a teapot (glass like tea bodum or more traditional cast iron type Japanese or Chinese). The brewing time depends on the tea and taste is desired. More tea infuse, the more it will be hard but it will be less exciting. Caffeine is one of 500 active ingredients in a cup of tea tannins and neutralize the alkaloid. Hello tomorrow! You know Yerba Mate? another kind of tea / infusion. The material is consumed between one in Uruguay and its history is an art . . . . . . .
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